As every year, the restaurant is closed during the holiday season. For Christmas, from December 24th to 28th inclusive. And for New Year's Eve, December 31st and January 1st. Thank you for your understanding. We are closed for Christmas, December 24th until December 28th included. And for NYE, on December 31st and January 1st. Thank you for your understanding.

First and foremost, it's a beautiful piece of meat, properly marbled, neither too fatty nor too lean. It must be grilled carefully (the flame must be adjusted). If you want it rare, it must be hot throughout. Bloody means very juicy. And medium means not overcooked. At Sacrée Fleur, we have always strived to serve you the best rib steak (and many other things)... Enjoy your meal! What is a good prime rib? First of all, it is a nice meat, marbled as it should be, neither too f

At Sacrée Fleur, we pay particular attention to the fries we offer our customers. Every week, we receive 150 kilos of Agria potatoes. These are peeled and hand-cut. We soak them in fresh water. Then comes the frying in sunflower oil, always in two stages. The first fry is at 160 degrees Celsius for 6 minutes. The fries cook without browning too much. They then rest for about thirty minutes. Then comes the crucial second fry: 3 minutes at 180 degrees Celsius. The fry becomes c

Aveyron sausage, homemade mashed potatoes and thyme jus

We thank Sara for this wonderful recommendation and for her loyalty to our restaurant. https://www.journeyofdoing.com/where-to-eat-in-paris/#Sacree_Fleur_18th_arrondissement

Perfect pairing: a new option for our traditional crème brûlée is the possibility of adding a shot of a delicious vanilla liqueur, a spirit made by Les Bienheureux, a quality spirits house based in Gironde.

https://restaurant.theirtales.com/restaurant/sacree-fleur-montmartre

Located not far from Toulouse, the wines of Gaillac are closely linked to five indigenous grape varieties: Loin de l'Oeil, Mauzac, Braucol, Duras and Prunelart. Tasted and approved at WineParis 2025, the wines of Mas d'Aurel are a valuable addition to our wine list.

Sacrée fleur celebrates the wines of Beaujolais. Since 2010, we are part of the Bistrots Beaujolais network and we pridely promote the wines of this wonderful region, just south of Burgundy. Beaujolais is not only 'nouveau'. It is much more. There are 12 appelations (10 crus) always with gamay grappe for the reds and chardonnay for the whites. The wines are fresh and juicy. But they can also age and develop complexity. Anyway, they delicious and need to be tasted if you don't

At Sacrée Fleur, we have always paid particular attention to the selection of wines that accompany the dishes on our menu. Our wine list of 60 bottled wines features appellations from all over France, in red, white, rosé and sparkling wines. More than half of these bottles are priced under €30 because we believe it's possible to find excellent wines without overwhelming customers with exorbitant prices. At Sacrée Fleur, you won't necessarily find the most famous (and often m

50% of our customers visit us thanks to a recommendation from a friend or family member. Our best recommendation is you… If you like Sacrée fleur, you can talk about it with others! Thank you for us :) 50% of our clients visit us because someone recommends our restaurant. Our best recommendation is you… If you like Sacrée fleur, you can tell your family and friends! Thanks for us :)

For 11 years, we have been working with Vincent Rollet, a talented winemaker located in the north of Beaujolais (domaine du Granit Doré). We offer our customers the opportunity to taste (in particular) its delicious Juliénas - old vines. Its 2022 vintage is singularly wonderful : powerful and full-bodied, it pairs perfectly with the grilled meats that we serve at Sacrée fleur. Our recommendation: Juliénas - old vines - La Bottière - 2022

This must be said: since our creation in 2010, our starters, main courses and desserts have all been homemade. This means that everything is prepared from raw products, that our vegetables and meats are delivered several times a week and that they are peeled, trimmed and cut on site. Our desserts do not come in bags or boxes. The only foods served at Sacrée fleur which are not made by us are the bread (from the excellent baker on rue de Clignancourt) and the ice creams and so

Thank you to the artist Filip CLF for this magnificent decoration of our Iron Curtain.

A client who doesn't show up for an appointment has been a hot topic in the medical field recently. It's also a real issue in tourism. Hotels solved the problem long ago by requiring a credit card to confirm a customer's reservation. This practice has become commonplace. Restaurants, however, are still a long way from this, although more and more establishments are now choosing to mitigate the risk by taking a card imprint or prepayment at the time of booking. At Sacrée Fleur

Did you know that our restaurant, Sacrée fleur, located 3 minutes from the Metro Chateau Rouge (line 4) is close to many curiosities of the Montmartre district.. Here are some examples for a small digestive walk or as a preamble to your visit with us: - the Saint Pierre market is 6 minutes away - the Sacré Coeur basilica, 8 minutes - Place du Tertre, 11 minutes - the wall of Je t'aime, 13 minutes - the café des 2 moulins of Amélie Poulain, 18 minutes - the Moulin Rouge is a 1

When we think of French bubbles, Champagne obviously comes first. Champagne is the drink of parties, celebrations, victories. With 320 million bottles sold worldwide in 2021, Champagne has been the king of French sparkling wines since Dom Pérignon designed it (or adapted it according to sources) and the great Champagne houses built its legend. In terms of bubbles, we must also speak of crémants (less than 100 million bottles a year), produced in 8 regions in France. The three