Stephane Ducreux

As every year, the restaurant is closed during the holiday season. For Christmas, from December 24th to 28th inclusive. And for New Year's Eve, December 31st and January 1st. Thank you for your understanding. We are closed for Christmas, December 24th until December 28th included. And for NYE, on December 31st and January 1st. Thank you for your understanding.

First and foremost, it's a beautiful piece of meat, properly marbled, neither too fatty nor too lean. It must be grilled carefully (the flame must be adjusted). If you want it rare, it must be hot throughout. Bloody means very juicy. And medium means not overcooked. At Sacrée Fleur, we have always strived to serve you the best rib steak (and many other things)... Enjoy your meal! What is a good prime rib? First of all, it is a nice meat, marbled as it should be, neither too fatty nor too...

At Sacrée Fleur, we pay particular attention to the fries we offer our customers. Every week, we receive 150 kilos of Agria potatoes. These are peeled and hand-cut. We soak them in fresh water. Then comes the frying in sunflower oil, always in two stages. The first fry is at 160 degrees Celsius for 6 minutes. The fries cook without browning too much. They then rest for about thirty minutes. Then comes the crucial second fry: 3 minutes at 180 degrees Celsius. The fry becomes crispy on the...