Home cooking

This must be said: since our creation in 2010, our starters, main courses and desserts have all been homemade. This means that everything is prepared from raw products, that our vegetables and meats are delivered several times a week and that they are peeled, trimmed and cut on site. Our desserts do not come in bags or boxes.

The only foods served at Sacrée fleur which are not made by us are the bread (from the excellent baker on rue de Clignancourt) and the ice creams and sorbets.