We love fries at Sacrée fleur!

At Sacrée Fleur, we pay particular attention to the fries we offer our customers. Every week, we receive 150 kilos of Agria potatoes. These are peeled and hand-cut. We soak them in fresh water. Then comes the frying in sunflower oil, always in two stages. The first fry is at 160 degrees Celsius for 6 minutes. The fries cook without browning too much. They then rest for about thirty minutes. Then comes the crucial second fry: 3 minutes at 180 degrees Celsius. The fry becomes crispy on the outside and remains tender on the inside.

A final touch of fine salt and the pan of fresh fries is ready to accompany one of the beef dishes served at Sacrée fleur Montmartre.

At Sacrée Fleur, we pay particular attention to the fries we offer our customers. Every week, we receive 150 kilos of Agria potatoes. These are peeled and hand-cut. We soak them in fresh water. Then comes the frying in sunflower oil, always in two stages. First, fry for 6 minutes at 160 degrees Celsius. The fries cook without browning too much. Then, they stay for about thirty minutes. Next comes the crucial second fry: 3 minutes at 180 degrees Celsius. The fries become crispy on the outside and remain tender on the inside. A final touch of fine salt, and the pan of fresh fries is ready to accompany one of the beef dishes served at Sacrée Fleur Montmartre. Enjoy!