STARTERS

 

- Frog legs with parsley and garlic - 14 €

- Casserole of snails à la normande - 13 €

- Foie gras with homemade shallot compote - 20 €

- Mini beef tartare - 12 €

- Homemade smoked mackerel rillettes - 10 €

- French onion soup - 10 €

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​MAIN DISHES

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- 1kg rib steak * (serves 2) - 75 €

- 1.5kg rib steak * (serves 3) - 92 €

- Charolais beef tartare * (180g) - 20 €

- Beef fillet * (200g) - 30 €

- Ribeye steak * (300g) - 30 €

- Pork ribs with honey and thyme , homemade fries - 24 €

- Duck breast, blackcurrant sauce and mashed potatoes - 26€

- Grilled salmon fillet and homemade ratatouille - 25 €

 

* All our meats are served with homemade french fries, salad, and a trio of sauces (Roquefort, shallot, pepper).

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​DESSERTS

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- French toast-style brioche - 10 €

- Traditional crème brûlée - 10 €

- Crème brûlée with vanilla liqueur - 12.50 €

- Tarte Tatin flambéed with Calvados - 10 €

- Homemade chocolate fondant with vanilla ice cream - 10 €

- Trou normand: apple sorbet + Calvados - 11 €

- Ice creams and sorbets - 3 scoops (blackcurrant, coffee, chocolate, apple, vanilla, strawberry, lemon) - 9 €

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