STARTERS

 

- Frog legs with parsley and garlic - €14

- Casserole of snails à la normande - €13

- Foie gras with homemade shallot compote - €20

- Mini beef tartare - €12

- Homemade smoked mackerel rillettes - €10

- French onion soup - €10

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​MAIN DISHES

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- 1kg rib steak * (serves 2) - €69

- 1.5kg rib steak * (serves 3) - €89

- Charolais beef tartare * (180g) - €20

- Beef fillet * (200g) - €29

- Ribeye steak * (300g) - €29

- Pork ribs with honey and thyme , homemade fries - €23

- Duck breast, blackcurrant sauce and homemade mashed potatoes - €25

- Grilled salmon fillet and homemade ratatouille - €24

 

* All our meats are served with homemade french fries, salad, and a trio of sauces (Roquefort, shallot, pepper).

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​DESSERTS

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- French toast-style brioche - €10

- Traditional crème brûlée - €10

- Crème brûlée with vanilla liqueur - €12.50

- Tarte Tatin flambéed with Calvados - €10

- Homemade chocolate fondant with vanilla ice cream - €10

- Trou normand: apple sorbet + Calvados - €9

- Ice creams and sorbets - 3 scoops (blackcurrant, coffee, chocolate, apple, vanilla, strawberry, lemon) - €9

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